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French Patisserie with an Asian Flavour.

Sugarcane Studio was founded by Taiwanese pastry chef, Fang-Yu Lin in 2018. After several years working in various hotels and patisseries in London and Taipei, Fang-Yu decided to branch out and focus on creating the styles and flavours she loves, with a distinctly Asian twist on traditional French patisserie.

We specialise in macarons, and our ever-growing array of flavours is a testament to our passion for building on tried-and-tested tastes, and experimenting with new, more exotic ones.